We could cook, sort of
Even if sometimes it still feels like we’re in the same situation as we were a month ago, when the kitchen didn’t even have walls, the project really has come a long way. There’s a functioning refrigerator, complete with cold filtered water and ice maker; a working sink, running water, and garbage disposal; and this morning we fired up the Wolf for the first time. No actual cooking happened, but the thing works.
So technically, we could store food, cook it, eat a meal, and wash the dishes. The problem is that neither of us is really interested in moving into a 90% complete kitchen. There are still cabinet adjustments to be made. Shelves for the cabinets are still sitting in the dining room. The dishwasher probably works but isn’t securely mounted under the counter. We can’t leave anything on the counters, because inevitably a contractor or two will need to push it out of the way. Plus there’s the issue of dust. A good amount of it still gets kicked up during the work day, even though most of the sawing is done outside. It’s just not worth the hassle of trying to use the kitchen as-is, even if home-cooked meals sound really good right now.
The ovens moved into place the other day:
As far as I know, we still don’t have adequate electrical service to the house to run these. Still nice that they aren’t blocking the path from the living room to the kitchen any more.
Some of the under-cabinet lighting is installed:
A few more small fixtures need to go in, and we definitely need to get warmer tubes. This is way too white, especially with the stark-white walls (which of course will go away).
George was here today (Saturday!) trying to catch up on door and window trim along with baseboards, light rail, the dry bar, and other details. I think he’s as anxious to finish the project as we are. We are really close, and it looks awesome. Dare I hope that next weekend we’ll be moving our stuff back in?















